Title: New York City Hot Dogs
Categories: Meat
Yield: 6 Servings
| 1/2 | c | Water |
| 1 | | Med onion; sliced or chopped |
| 1/3 | c | Ketchup |
| 4 | tb | Cider vineger |
| 1 | ts | Coleman's dry mustard |
| 1 | ts | Paprika |
| | | Freshly ground pepper |
| 6 | | Foot long hot dogs |
In saucepan combine water, onion, ketchup, vineger, dry mustard, paprika,
and pepper. Bring to boil. reduce heat; simmer 5 minutes. Arrange hot dogs
side by side in shallow 9X9 pan. Cover with onion mixture and bake at 350
degree oven for 30-40 minutes. Makes 3-4 servings. Hope it turns out well.
The best hot dogs you can use is Sabrett's they are the ones that the
vendors usually sell. I think you can buy them in some supermarkets. This
is the closest to a vendor hot dog with onions that I could find, I hope
you like it.
Lorraine N.Y.C.